[Gangi Origarami Autumn Ripe Junmai Unfiltered Raw Sake]

Enjoy it with fatty seasonal flavors!

Shortly after the mash is squeezed in the spring, the arabashi is bottled before being sludged and aged at freezing temperatures (-5℃) for about half a year.

The scum that was noticeable in early spring dissolves into the sake, giving it a rich flavor.
Moreover, it retains its freshness, and the result is a combination of freshness and ripeness, allowing you to enjoy both.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Saito Shizuku rice polishing ratio: 60%
Alcohol content: 17 degrees Storage method: Cool and dark place Manufacturer: Yaoshin Sake Brewery (Yamaguchi Prefecture)