[Gangi summer dry pure rice]

A dry summer drink that won't make you feel spicy!

The texture is soft and clear, with a sharp edge that allows you to drink it smoothly while feeling a faint umami.
Rather than an alcoholic beverage that is full of spiciness, it feels like it has been kept to a minimum of sweetness.
This is a popular summer sake that can be enjoyed as an accompaniment to a meal.

〇From the official website of Yaoshin Sake Brewing Company Aiming to be the terminal for deliciousness and sake that makes you want to have one more drink at the end, it originates from Gangi and returns to Gangi.
People and things land from there, and people and things depart from there...
Gangi was a terminal near the water.
When we lost sight of the port we should return to due to poor visibility, we reexamined ourselves, returned to our founding spirit, and determined to return to our roots.The sake that we asked the world about was ``Gangi.''
We have to make really delicious sake. We must aim to be the ultimate in deliciousness.
I want to create sake that makes you want to have one more drink at the end. That passion drives us.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Saito Shizuku rice polishing ratio: 60%
Sake level: +9.0
Acidity: 2.0
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Yaoshin Sake Brewery (Yamaguchi Prefecture)