[Garyuuume Junmai Ginjo Extra Dry]

A super limited super dry sake from a talented brewery! !

A crisp, super dry sake perfect for hot summer!
Gohyakumangoku is brewed while performing delicate moromi management with Sanwa Sake Brewery's commitment to limited water absorption and low-temperature long-term fermentation.

It has just the right amount of aroma and a dry aftertaste that retains the umami of rice.
This is one of the recommended sake for the upcoming hot season.
Chill well and enjoy a refreshing and refreshing aftertaste.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 55%
Sake degree: +10
Acidity: 1.3
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Sanwa Sake Brewery (Shizuoka Prefecture)