[Haginocuru Special Selection Junmai Ginjo Raw unpasteurized sake】

Enjoy the refreshing aroma and gentle sweetness
Hagi Crane The second freshly pressed new sake!

The gorgeous fruity aroma and the slight effervescence create a fresh feeling.
The soft and gentle sweetness is complemented by a fine, refreshing acidity that tightens the overall flavor.

○ From the Hagino Sake Brewery official website
Generally speaking, the ideal is to make sake that matches the tastes of 100 people and that 100 people find delicious, but we want to make sake that we ourselves will find truly delicious, and as sake brewers, we strive to create unique sake that will complement the food and be remembered along with the food. Based on the concept of making just a little bit of something good, we aim to constantly evolve in our sake brewing, incorporating new techniques while protecting the unique traditions and history of sake.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Kura no Hana
Rice polishing ratio: 50 %
Sake meter value: Approximately ±0
Acidity: around 1.4
Yeast used: Association yeast No. 10
Alcohol content: 15 % (unpasteurized)
Storage method: Refrigerate
Manufacturer: Hagino Shuzo ( Miyazaki Prefecture )