[Kitayuki Junmai Daiginjo NOBU ]

Junmai Daiginjo highly praised by celebrities around the world

NOBU is a restaurant that attracts celebrities from all over the world .
This is the sake served at the restaurant NOBU .

Gohyakumangoku rice is polished to 45 % and fermented for a long period at low temperatures to bring out the full flavor of the rice.
This is a masterpiece with a delicate, fruity aroma and a refreshing aftertaste.

・Excerpt from the Hokusetsu Sake Brewery official website
Founded in 1872, it began in Akadomari, Sado.
Located on the waterfront of a small harbor, Hokusetsu Sake Brewery began making sake as a gentle and welcoming brewery.
After passing through the Meiji, Taisho, and Showa eras, in 1948, Hazu Sake Brewery Limited Company was established.
In 1993, the company changed its name to Hokusetsu Sake Brewery Co., Ltd., and continues to do so to this day.
Skilled techniques that have been preserved and passed down since the company's founding.
On the other hand, musical performance, ultrasonic vibration, centrifuges, etc. By incorporating new " steps " that have never been seen before , Innovative sake brewing that paves the way for a new era of sake brewing. Tradition and innovation are precisely what make Hokusetsu Sake Brewery a pioneer.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 45 %
Sake Meter Value: +2
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Hokusetsu Sake Brewery ( Niigata Prefecture )