[Hyakujuro Junmai Ginjo Every Day is a Brewing Day]

Light and refreshing taste

The scent is reminiscent of Japanese citrus fruits such as kabosu and sudachi.
It has an excellent balance of gentle sweetness and a dry taste that tightens it up.

It has a smooth, light and refreshing taste, and you can enjoy a lingering taste that is free of impurities and has an elegant feel.

From Hayashi Honten's official website
Let's create excitement.
A sake brewery that excites.
Founded 100 years ago. Let's use our brewing techniques to create something from the pure water, rice, and yeast nurtured by the Japanese Alps. Let's create something that can be enjoyed around the world using ingredients from Gifu.
Let's create something that is natural, honest, and without any trickery, using only the power of microorganisms. Let's create something that we truly love.
Create a variety of delicious flavors.
Let's create something that will make you healthy and beautiful.
Let's create something that will bring positivity to the world.
Let's create a scene where people gather under the cherry blossoms in full bloom, interact with each other, and share joy.
Let's build bonds in the community. Let's create excitement and surprises.
Let's create lots and lots of smiles. Let's create a style of sake brewing that only we at Hayashi Honten can do.
For the next hundred years and beyond.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gifu Hatsushimo Rice polishing ratio: 60%
Sake meter value: +10
Acidity: 1.5
Yeast used: Not disclosed Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Hayashi Honten (Gifu Prefecture)