[Kamimoto Sai -SAI- Junmai Ginjo Natsukusa]

This sense of stability, this degree of perfection, is unique to Kamikimoto.

Sakata Sake Brewery freely uses a variety of sake rice collected from all over the country to create famous sake.
This ``Sai SAI'' series contains just one original tank of flavor that expresses talent, resourcefulness, and versatility.

"Summer Grass", the third in this new series, uses "Koiomachi" which has been polished to 50%, and has a fresh and calm taste that is a little different from the regular products that use Kanazawa yeast. .

A subtle yet elegant and cute scent of strawberries, bananas, and lychees.
It is the best sake to have with a meal, giving off a fresh feeling with a slight gas and precise acidity, but with a calm, rounded flavor and soothing aftertaste.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koimaomachi Rice polishing ratio: 50%
Sake level: -1
Acidity: 1.6
Yeast used: 1401 Yeast Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Sakata Sake Brewery (Yamagata Prefecture)