[Shitaizume Kairyu Asahina Yamada Nishiki Junmai Genshu Namazake]

A sake that shows the power of rice and the land of Asahina, the hometown of Shidaizumi Sake Brewery.

The yeast used is Shizuoka Prefecture Yeast No. 2, and the sake is carefully finished using the low-temperature, long-term mashing technique used in ginjo brewing.

A full-bodied pure rice sake with a calming aroma that brings out the flavor of the rice.

It goes well with rich meat dishes such as stewed offal and yakitori.
Of course it's delicious chilled, but you can enjoy it even more by serving it at room temperature or warm!

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% Yamada Nishiki
Rice polishing ratio: 70%
Sake meter value: +4.0
Acidity: 1.3
Yeast used: Shizuoka yeast N0-2
Alcohol content: 15% to 16% Storage method: Cool and dark place Manufacturer: Shitaizumo Brewery (Shizuoka Prefecture)