[Kankiku Leap Day -Special One- Gohyakumangoku 29 Junmai Daiginjo Unfiltered Raw Sake]

Once every four years! Special winter chrysanthemums produced in extremely limited quantities

A leap year occurs once every four years.
In such a special year, a special sake will be released by the highly popular Kurakankiku Meishu.
The sake was pressed on February 29th, processed as quickly as possible, and released in a super fresh state.
As the subtitle "-Special one 2024-" suggests, this is a piece that has been made with special attention to every step of the process!

The last time it was released 4 years ago, it was made with the same Yamadanishiki x Akaiwa-Omachi rice polished to 50%, as "Kankiku Harebi - Special Yell-" , but this time it uses Gohyakumangoku rice from Chiba Prefecture and is polished to 29%, in honor of leap day.

The soft, non-sticky texture is unique to highly refined wheat.
The refreshing nuances of juicy citrus, like biting into grapefruit, and the slight fizz give it a fresh feel.

A well-balanced drink that can be enjoyed with any dish, from toasting to after-meals.
Please enjoy this extremely rare limited edition sake, produced in extremely small quantities and sent out by Kankiku Meishu with confidence that it is of extremely high quality.

* Due to limited stock, please limit purchases to one per person.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Gohyakumangoku rice from Chiba Prefecture Rice polishing ratio: 29%
Sake meter value: -5
Acidity: 1.3
Alcohol content: 15% Storage method: Refrigerate Manufacturer: Kankiku Meijo (Chiba Prefecture)