※Please Note※
This product is carbonated, so cool delivery is required.
After arrival, please store it in the refrigerator and open it carefully, paying attention to the liquid level.
As this is a special product, gift wrapping is not available.
Please understand that we are not responsible for any overflow.

【Kankiku Denshokiku 39 -Luminous Emblem- Junmai Daiginjo Sparkling】

Kankiku introduces a "completely new" limited-edition sparkling sake!

From Kankiku Meijo, a popular brewery in Chiba, comes a completely new, limited-edition sparkling sake, "Denshokiku 39 -Luminous Emblem- 2026," which is the next chapter of the popular brand "Denshokiku" released every autumn.

"Denshokiku" and the specifications of "39 -Special Thanks-" are combined to create a special bottle released only once a year.
It expresses a unique presence with the theme of "the shining emblem" that brilliantly illuminates the humid twilight of early summer.

Hyogo-prefecture-grown Yamada Nishiki rice is used, with a polishing ratio of 39% to express gratitude.
Careful secondary fermentation thoroughly dissolves natural gas, achieving a fine and beautiful sparkling sensation.

It features a transparent, high-quality umami and delicate, smooth bubbles.
While retaining the fresh and vibrant characteristics of the "Denshokiku" series, this is a refined, higher-grade finish of the standard product.

※ Due to limited stock, we kindly request a limit of one bottle per person.

・From Kankiku Meijo:
Since the yeast in the bottle is still alive, to prevent overflowing when uncorked or changes in quality, please "always" chill it thoroughly in the refrigerator before uncorking. Please refrain from uncorking it when it is at an elevated temperature or has been vibrated.

The crown cap of this product is the type that requires a bottle opener. It may be tightly sealed, so please be extremely careful when uncorking.

◆Specifications
Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice used: Yamada Nishiki
Rice polishing ratio: 39%
Sake Meter Value (SMV): Not disclosed
Acidity: Not disclosed
Alcohol content: 15 degrees
Storage method: Requires refrigeration
Producer: Kankiku Meijo (Chiba Prefecture)