[Kankobai Plus+ Dry Junmai Ginjo]

A refreshing, dry sake that is easy to enjoy

We have received a dry junmai ginjo sake from Kankobai Sake Brewery, which is popular for its slightly sweet sake with a lively, bubbly texture and its cute animal label series.

Made with Yamada Nishiki rice, it has a clear and elegant ginjo aroma characteristic of #9 yeast.
It has a refreshing, subtle citrus-like aroma and a clean impression from the first sip.

With a moderate bitterness and a hint of sweetness and umami, it has a clean finish, making it a perfect dry sake for pairing with meals.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice variety: Yamada Nishiki
Rice polishing ratio: 60%
Sake Meter Value: +6
Yeast: #901 yeast
Alcohol content: 15%
Storage: Cool, dark place
Producer: Kankobai Sake Brewery (Mie Prefecture)