Keigetsu CEL24 Junmai Daiginjo 50 Jikagumi Muroka Genshu

A fruity and juicy sake

This junmai daiginjo has a wonderfully expansive aroma, like pineapple and tropical fruits, and a refined sweetness that fills the mouth.
It is a junmai daiginjo with a good balance of moderate acidity and a gently embracing flavor.

This sake pairs well with Italian cuisine and Western dishes.
It goes well with bonito carpaccio, autumn vegetable fritto misto, and mushroom ajillo.

◆Specs
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestically produced), Rice koji (domestically produced rice)
Rice variety: Gin no Yume, Yamada Nishiki
Rice polishing ratio: 50%
Sake Meter Value: -4
Acidity: 1.4
Alcohol content: 15%
Storage: Cool, dark place
Producer: Tosa Sake Brewery (Kochi Prefecture)