Keigetsu Chokarakuchi Tokubetsu Junmai 60 Genshu

For those looking for dry sake

With the palate, you can feel the pleasant rice umami characteristic of Genshu, and the aftertaste is crisp and refreshing dry.
Made using 100% sake rice cultivated in the terraced rice fields of the Tosa Reihoku region, it has a clean and sharp finish.

It pairs exceptionally well with fish dishes, such as seared bonito, sashimi, and simmered fish, making it a great sake to enjoy with meals.
Best served chilled or at room temperature!

・About Tosa Brewery
Since its establishment in 1877 in the mountainous region of northern Kochi Prefecture, Tosa Reihoku, we have been dedicated to brewing high-quality sake amidst abundant water and clean air. Tosa-cho, Tosa-gun, Kochi Prefecture, where our brewery is located, is surrounded by the tranquil natural environment of Sameura Lake, often called the "water pot of Shikoku" as it is the source of the Yoshino River, which flows through the central part of Shikoku. All our sake rice is sourced from terraced rice fields in the mountainous areas of Tosa Reihoku, our local region, and we are committed to small-batch, handcrafted brewing to create sake that brings joy to those who drink it.

◆Specs
Category: Japanese Sake (Tokubetsu Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Domestic rice
Rice polishing ratio: 60%
Sake Meter Value: +11
Acidity: 1.7
Alcohol content: 18%
Storage: Refrigeration required
Manufacturer: Tosa Brewery (Kochi Prefecture)