[Keizuki Extra Dry Special Junmai 60% Unpasteurized ]

An extra-dry unpasteurized sake that can only be enjoyed at this time of year

It has a crisp, refreshing dry taste with a rich flavor and body, and the fresh, raw aroma that only freshly squeezed sake can offer.
Made using 100 % sake rice grown in the terraced fields of the Tosa Reihoku region , this sake has a refreshing, dry finish.

This sake pairs particularly well with fish dishes such as seared bonito, sashimi, and simmered fish, making it perfect for enjoying during meals.
Best served chilled or at room temperature!

・About Tosa Sake Brewery
Since our founding in 1877 in the Tosa Reihoku region, a mountainous area in the north of Kochi Prefecture , we have striven to brew high-quality sake in the abundant water and clear air of the area. Tosa Town, Tosa District, Kochi Prefecture, where our brewery is located, is surrounded by a tranquil natural environment on the shores of Lake Sameura, known as the water jar of Shikoku and the source of the Yoshino River that flows through the center of Shikoku. All of our sake rice is grown in terraced fields in the mountains of the Tosa Reihoku region, where our brewery is based, and we strive to brew small-batch, handmade sake that will please our drinkers.

◆Specifications
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Koji ) Gin no Yume, Kake ) Akitsuho, Tosa Rei
Rice polishing ratio: 60 %
Sake Meter Value: +11
Acidity: 1.3
Alcohol content: 18.5 %
Storage method: Refrigerate
Manufacturer: Tosa Shuzo ( Kochi Prefecture )