[Keizuki Extra Dry Special Junmai 60 Summer Sake]

It is a crisp and refreshing dry wine.

This "summer unpasteurized sake" has a crisp, refreshing dry taste with umami, richness, and the refreshing flavor that only unpasteurized sake can offer.
Made using 100% sake rice grown in the terraced fields of the Tosa Reihoku region, this sake has a refreshing, dry finish.

This sake pairs particularly well with fish dishes such as seared bonito, sashimi, and simmered fish, making it perfect for enjoying during meals.

About Tosa Sake Brewery: Since its founding in 1877 in the Tosa Reihoku region, a mountainous area in northern Kochi Prefecture, Tosa Sake Brewery has striven to produce high-quality sake in an environment blessed with abundant water and clear air.
Tosa Town, Tosa County, Kochi Prefecture, where the sake brewery is located, is surrounded by a tranquil natural environment on the shores of Lake Sameura, known as the water jar of Shikoku and the source of the Yoshino River that flows through the center of Shikoku.
All of the rice used for sake brewing is grown in terraced fields in the mountains of the Tosa Reihoku region, the brewery's local area, and we produce small quantities of sake by hand, striving to create sake that will please those who drink it.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Domestic rice Polishing ratio: 60%
Sake Meter Value: +11
Alcohol content: 15% Storage method: Refrigerate Manufacturer: Tosa Shuzo (Kochi Prefecture)