[Kitajima Rich Dry Junmai Ginjo Unfiltered Raw]

A rich, full-bodied sake with a crisp aftertaste that can be enjoyed with a variety of dishes.

This is a mellow, dry sake made by brewing a very dry Junmai Ginjo sake and then aging it for a year at low temperatures while still being raw.
This unfiltered Junmai Ginjo sake is made using a quick fermentation process with Yamadanishiki grapes, and has an extremely dry sake meter value of +9, giving it an alcohol content of 17%.

It has a rounded mouthfeel with no sharp edges, and while it has the full, rich flavor typical of Yamadanishiki, it also has a beautiful sharpness from the middle to the end.
This is a mellow, dry sake that stands up to its sweetness even when raw aged.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 55%
Sake Meter Value: +9
Acidity: 1.9
Alcohol content: 17% Storage method: Cool and dark place Manufacturer: Kitajima Shuzo (Shiga Prefecture)