[Kuramubon Kura White]

A 1.8-liter bottle of dry white wine that has long been popular in Yamanashi

The pressed juice from the grapes is also used to create a delicious wine.
A dry white wine with a characteristic citrus scent like yuzu and mandarin oranges.

It has a well-balanced taste of fresh fruit and sourness, and a mellow aftertaste where you can also feel the flavor of the skin of the Koshu variety.
It goes well with soup stock, vegetables, and seafood, and goes well with smoked smoke and cream cheese.

◆ Specs Category: White wine/dry Varieties used: Koshu Size: 1800ml
Producer: Kurambon Wine production area: Katsunuma, Koshu City, Yamanashi Prefecture