[Black Cow Junmai Ginjo unfiltered unpasteurized sake Yamada Nishiki

A must buy for Kuroushi fans!

All Yamadanishiki rice is polished to 50 %. Only the center part is bottled.
It is aged in special tanks used for wines submitted to tasting competitions.
A gentle yet elegant and refreshing scent.

The rich, clean flavor of the rice and the sharp acidity characteristic of Kuroushi beef are well balanced, and the aftertaste is also extremely crisp.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Yamada Nishiki
Rice polishing ratio: 50 %
Sake Meter Value: +3.0
Acidity: 1.7
Alcohol content: 18 %
Storage method: Refrigerate
Manufacturer: Nate Shuzoten ( Wakayama Prefecture )