Maruishi Kimoto Junmai Ginjo Unfiltered Genshu 720ml/1800ml
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The rich umami of rice and the sweetness of koji are complemented by a flavor reminiscent of fine white wine, and a sharp acidity that gives structure to the sake.
◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice varieties used: Banzai, Chiyonishiki
Rice polishing ratio: 55%
Sake Meter Value: -18.8
Acidity: 3.4
Alcohol content: 14.9%
Storage: Refrigeration required
Producer: Maruishi Jozo (Aichi Prefecture)