[narai β]

The flavor ripens slowly.

The theme of this "narai β" is "Ripening."
This is a unique sake from the series, allowing you to enjoy the changing aromas and flavors in a single glass.

From the glass, a delicate aroma emerges, evoking the clear mountain air with a hint of saltiness.
Upon tasting, a fresh, juicy fruitiness reminiscent of pineapple spreads, gradually transforming into the soft sweetness of ripe pineapple as time passes.

It's a playful flavor with a light mouthfeel that offers changing fruitiness and depth.
The impression also shifts with changes in temperature, so please take your time and enjoy its evolution.

It is recommended to chill it well and enjoy it in a wine glass to enhance its aroma.
Experience the new charm of sake, like "ripening" within a single glass.

"narai β" is an attempt to publicize the brewing research process, which is usually not open to the public.
Utilizing natural mountain water, the sake quality is designed from scratch, creating unprecedented individuality with new yeasts and production methods.
It is a limited series of only a few tanks per year, with about 900 bottles per tank.

◆Specifications
Category: Sake
Ingredients: Rice (domestic), rice koji (domestic)
Rice variety: Kinmon Nishiki
Rice polishing ratio: Undisclosed
Sake Meter Value: -5.4
Yeast used: KT901
Alcohol content: 15%
Storage method: Refrigeration required
Manufacturer: Suginomori Brewery (Nagano Prefecture)