[Vineyards Kikushima Nomujan Koshu 2023 ]

Aiming for natural production and honestly expressing the local bounty

A blend of Koshu from Kofu City, Yamanashi Prefecture and Katsunuma, fermented naturally.
No sulfites are added and the wine is bottled almost unfiltered after natural refining.

Enjoy the citrus aroma reminiscent of summer mandarins, the soft fruitiness, and the subtle bitterness and acidity.

Koshu is really delicious.

◆Specifications Category: White wine/ slightly dry
Variety used: Koshu Size: 750ml
Manufacturer: Vineyard Kikushima Production area: Katsunuma, Koshu City, Yamanashi Prefecture