[Oyama special pure rice]

Tokubetsu Junmai sake with a good balance of gentle aroma and moderate flavor

A special junmai sake made with rice from the brewery's local Yamagata prefecture.
It has a smooth mouthfeel, and the gentle aroma blends with the right amount of umami and sweetness, and spreads throughout your mouth. It has a well-balanced taste that you won't get tired of drinking, and is recommended as a sake that complements a wide range of dishes.

Awards
・2018 National Sake Appraisal Junmai section Gold Prize & Semi-Grand Prix Winner.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Haenuki and others
Rice polishing ratio: 60 %
Sake degree: +3.5 to +4.5
Acidity: 1.35 to 1.45
Yeast used: Yamagata NF-KA , Yamagata yeast
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Kahachiro Kato Sake Brewery ( Yamagata Prefecture )