[Shungin (spring) pure rice daiginjo fresh pickled thaw in Oze ]

Spring limited Junmai Daiginjo with high cost performance

It is a spring specification of "Shungin" that delivers the taste of the season with different types of sake in spring and autumn.

In order to lock in the freshness of the mouth of the tank, it is steamed immediately after squeezing and packed as it is.
The scent reminiscent of honey apples, soft acidity, and a pleasant sweetness with a crisp and light aftertaste will add color to a cup of spring.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic )
Rice polishing ratio: 50 %
Alcohol content: 15 degrees
Storage method: Keep refrigerated
Manufacturer: Ryujin Sake Brewery ( Gunma Prefecture )