[Ryo Lake Junmai Daiginjo Bizen Omachi Hiyaoroshi】

Smooth, mild and gentle Hiyaoroshi

This is a chilled sake made entirely with Bizen Omachi rice grown in Okayama Prefecture.

It starts off with a mellow melon-like aroma, which shifts over time to a banana-like scent.
When you put it in your mouth, you can feel the sweetness, but it also has a moderate sharpness.

After a whole summer, the aroma and flavor are beautifully balanced.

◆Specifications
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Bizen Omachi
Rice polishing ratio: Koji) 45%, Kake) 50%
Sake meter value: -5
Acidity: 1.5
Alcohol content: 16%
Storage method: Cool and dark place
Manufacturer: Minenoshiroume Sake Brewery (Niigata Prefecture)