[Ryoko Junmai Daiginjo Bizen Omachi unfiltered raw]

Limited edition sake from a strong brewery

A rich aroma reminiscent of melon and lychee.
On the palate, it has a mellow, sweet fruitiness and an elegant, mellow flavor.
Although it has a delicious taste, it is not overpowering and the aftertaste is light and goes well with the drink.

It is also characterized by a long period of delicious drinking without deterioration of the scent.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Bizen Omachi Rice polishing ratio: Koji) 45%, Kake) 50%
Japanese sake degree: -1
Acidity: 1.7
Yeast used: In-house cultured yeast Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Mineno Hakubai (Niigata Prefecture)