【Aizu Ryugazawa Super Dry Junmai Ginjo Genshu】

Everyone's favorite! A super dry Junmai Ginjo sake

With a Nihonshudo of +20, this super dry sake is not just spicy.
It offers a subtle ginjo aroma, a gentle and clear mouthfeel characteristic of Ryugazawa, and a clean, sharp finish that lets you enjoy the delicate umami of rice without any off-flavors.

This super dry sake is perfect for drinking with meals, with a quality that won't tire you out!

"Aizu Ryugazawa" is a local sake that bears the name of "Ryugazawa," a spring water area representing the "Bandai Nishiyama Foothills Spring Water Group," which is designated as one of Japan's Top 100 Famous Waters. It is brewed with water from Aizu, rice from Aizu, and by brewers from Aizu, emphasizing its "Aizu" origin.

◆Specs
Category: Sake(Junmai Ginjo-shu)
Ingredients: Rice(domestic), rice koji(domestic rice)
Rice used: Aizu-grown Yumenoka 100%
Rice polishing ratio: 55%
Nihonshudo: +20
Yeast used: Yume Yeast, Utsukushima Kirameki Yeast
Alcohol content: 16 degrees
Storage method: Cool, dark place
Manufacturer: Eigawa Shuzo(Fukushima Prefecture)