[Masayuki Dry Junmai]

A versatile, deliciously dry sake brewed with Shizuoka's original sake rice "Homarefuji"

It has a clear, transparent flavor and excellent sharpness.
This is a dry pure rice sake that you'll want to drink over and over again.
It can be enjoyed at a wide range of temperatures, from chilled to hot.

・About the sake rice "Homarefuji"
This is the first original variety of sake rice (rice suitable for sake brewing) in Shizuoka Prefecture.
This variety was obtained through artificial mutation of Yamada-Nishiki, also known as the " king of sake rice , " and is expected to be highly suitable for brewing.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Homarefuji
Rice polishing ratio: 60 %
Sake Meter Value: +6
Acidity: 1.1
Yeast used: In-house culture
Alcohol content: 15 % to 16 %
Storage method: Cool and dark place
Manufacturer: Kamizawagawa Shuzo ( Shizuoka Prefecture )