Shuho Tokubetsu Junmai Muroka Omachi

The flagship sake from the brewery that won First Prize Grand Prix at the All Japan International Sake Competition

Made with 100% Bizen Omachi rice.
This is a tokubetsu junmai muroka (special pure rice, unfiltered) sake made with Omachi rice, which has been used as a core component of the Shuho brand.

While it has a slightly sharper impression than the nama-zake (unpasteurized sake) type, the rich umami of the rice and the captivating, expansive flavor remain.
It is a standard product from the brewery, loved by many.

・About "Omachi" sake rice
Omachi is a popular sake rice, so much so that "Omachists" (Omachi fans) have appeared in recent years.
Sake made with "Omachi" tends to be full-bodied, rich, and flavorful.
Among "Omachi" varieties, those cultivated in Okayama Prefecture, its birthplace, are called "Bizen Omachi."

■Awards
・IWC 2026 Junmai category Bronze
・2024 SAKE COMPETITION SILVER

◆Specs
Category: Sake (Tokubetsu Junmai-shu)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: 100% Omachi
Rice polishing ratio: 55%
Sake Meter Value: ±0 (1800ml), -2 (720ml)
Acidity: 1.6
Yeast used: Yamagata Yeast NF-KA
Alcohol content: 16 degrees
Storage method: Requires refrigeration
Producer: Shuho Shuzojo (Yamagata Prefecture)