【Tengumai - Noto Reconstruction Support: Connecting Ishikawa Sake】

Noto Reconstruction Support Sake Project - Part 2

The first part featured an assemblage version of Tengumai's signature "Yamahai Junmai-shu" and "Yamahai Junmai Daiginjo."

The second part, now released, is a specially brewed junmai-shu based on Yamada Nishiki junmai-shu, known for its crisp flavor, with an accent of the powerful acidity of Gohyaku Mangoku yamahai junmai.

¥200 per bottle will be donated as relief funds.

◆Specs
Category: Japanese Sake (Special Junmai-shu)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice Varietals Used: Yamada Nishiki, Gohyaku Mangoku
Rice Polishing Ratio: 60%
Sake Meter Value: Not disclosed
Acidity: Not disclosed
Alcohol Content: 15%
Storage Method: Refrigerate
Producer: Shata Shuzo (Ishikawa Prefecture)