Togakushi Junmai Ginjo Namazume

A hidden brand from Takahashi Sukezaemon Brewery, a small yet highly capable sake brewery.

To express the natural climate and terroir of Togakushi, this limited edition sake is brewed using "water from the Togakushi water system and spring water near Togakushi Shrine Hoko-sha" to create a "modern and fragrant Junmai Ginjo with a traditional brewing method" which is then aged in bottles.

The shubo (sake starter) used is for Junmai Daiginjo (rice polishing ratio 35%), and part of the brewing water comes from Togakushi Shrine.
Like a namazake (unpasteurized sake), it is fresh and extremely elegant. It boasts a gorgeous aroma and a light, smooth texture. It is a superb sake.

◆Specs
Category: Japanese Sake (Junmai Ginjo-shu)
Ingredients: Rice (domestic), Koji rice (domestic)
Rice Used: Yamakei Nishiki from Nagano Prefecture 100%
Rice Polishing Ratio: 58%
Sake Meter Value (SMV): −2
Acidity: 1.5
Alcohol Content: 16%
Storage Method: Store in a cool, dark place
Producer: Takahashi Sukezaemon Brewery (Nagano Prefecture)