[The Moon After the Rain Cool Breeze Junmai Ginjo]

The refreshing summer-only “ moon after the rain ”

Like Daiginjo, it is handmade and fermented at a low temperature to create a Junmai Ginjo that is refreshing and light to drink in the hot summer.
The finished sake is heated and sterilized using a pasteurizer/cooler, then bottled and stored in a room at 1°C .

The aroma is reminiscent of refreshing white grapes, and the taste is elegant and clear.
It has a refreshing taste and a lingering aftertaste that gives you a sense of deliciousness.

Chill well and enjoy.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Kake) Yamada Nishiki, Koji) Hattan Nishiki Rice polishing ratio: 55%
Sake degree: +3
Acidity: 1.5
Yeast used: No. 9 yeast Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Aihara Sake Brewery (Hiroshima Prefecture)