[Yamashiroya Artisan Junmai Ginjo Origarami Namasake]

The crisp image of new sake and the softness of kimoto sake combine together

It has a creamy aroma reminiscent of milk from the kimoto yeast, and a distinctive acidic aroma reminiscent of Japanese citrus fruits.
In terms of fruit, the aroma is reminiscent of melon, banana, and even white grapes.

The natural gassiness and fresh mouthfeel make it feel a little hard, but the acidity unique to kimoto yeast adds depth to the flavor, giving it a refreshing impression while still allowing you to sense its individuality.

This is a typical Yamashiroya dish, which is not flashy in flavor, but rather delicate and focuses on bringing out the flavor of the ingredients.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku, Ipponjime Rice polishing ratio: 60%
Sake Meter Value: +4
Acidity: 1.3
Yeast used: Not disclosed Alcohol content: 15.4% Storage method: Refrigerate Manufacturer: Echimeijo (Niigata Prefecture)