[Amabuki Junmai Daiginjo apple yeast]

The industry's first apple yeast use! Juicy and fruity Junmai Daiginjo

Junmai Daiginjo brewed with apple blossom yeast from Saga Prefecture rice.
The fermenting moromi wafted with the flavor of grated green apples, and it is said that the flavor somehow reminded them of the brand image.

The scent is just apple.
A juicy and fruity sake with umami and sourness. It goes well not only with Japanese food, but also Italian and French.
Junmai Daiginjo that you can enjoy while eating.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumeshizuku Rice polishing ratio: 50%
Sake degree: +2
Acidity: 1.7
Yeast used: Apple yeast Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Amabuki Sake Brewery (Saga Prefecture)