[Amabuki special pure rice sake super dry]

Amabuki Sake Brewery's No. 1 selling super dry sake

Even though it is dry, it is not just lightly spicy, but it is a super dry sake that has a slight umami flavor as it flows smoothly.
The brewing water is soft and soft, making it super dry, but the taste is mild and neither spicy nor lightly spicy.

Fermented to sake degree +12, it has a ripe taste without sweetness and a sharp aftertaste.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake degree: +12
Yeast used: Flower yeast (Begonia)
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Amabuki Sake Brewery (Saga Prefecture)