[A Grain of Wheat]

Authentic with a refreshing sweetness and sharpness

The ingredients used are domestic barley and barley malt, and the product is distilled at normal pressure in pursuit of the ideal barley shochu.
The original flavor of the barley is not lost, and the aroma is sharp.
The base aroma has a hint of barley.
This is a carefully crafted barley shochu that has a refreshing taste with the richness of barley shining through.

From Nishi Sake Brewery
The history of the brewery began in 1845, when Nishisukezaemon began making shochu about 2km into the mountains from Fukiagehama, one of Japan's three largest sand dunes.
Since then, with the support of the local people, we have continued to hone our skills and work hard every day to make delicious sake.
We also produce sake and whiskey in Kagoshima, and organic wine in New Zealand.
We will continue to devote ourselves to brewing delicious sake, based on our belief that "sake brewing is agriculture."

◆Specifications
Category: Barley shochu
Ingredients: Barley, barley malt
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Nishi Shuzo ( Kagoshima Prefecture )