[Whale White Barley]

Shows its true value as a drink to accompany meals

It is brewed using Nishino Hoshi two-row barley, a type of barley suitable for shochu made in Fukuoka Prefecture, and white koji, and is diluted with Tarumizu hot spring water Kotobukizuru.
This product is distilled under reduced pressure to bring out the refreshing aroma of barley. It has a smooth and clean taste, and is delicious enough to be enjoyed with meals.

○ From the official website of Ohmi Shuzo
Kanoya City, located on the Osumi Peninsula, is an area where sweet potatoes have been cultivated since ancient times, thanks to its well-drained Shirasu plateau.
Ohmi Shuzo is located in Kanoya City, a city famous for its sweet potato cultivation, and uses sweet potatoes lovingly grown by contracted farmers to produce its carefully crafted shochu.
Once the shochu brewing process begins, the chief brewer and brewers stay overnight in the brewery to make the shochu. Rather than relying entirely on machines, we are committed to making shochu using the five senses of the brewer, and we will continue to make shochu that will be loved by many people as a brand that represents the Osumi Peninsula.

◆Specifications
Category: Barley shochu
Ingredients: Barley ( Nishinohoshi ) , barley malt
Koji: White Koji
Distillation: Reduced pressure distillation
Alcohol content: 25 %
Manufacturer: Taikai Shuzo ( Kagoshima Prefecture )

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