[Kurauchi Top Secret Request for Decision]

If you are a beginner, please be careful of the potato smell!

The strong aroma of sweet potatoes and the rich and thick taste of sweet potatoes will fill your mouth.
It has a punchy impression, but it flows smoothly through the throat, leaving a long aftertaste of the deep umami of the sweet potato.

The ratio of sweet potatoes is increased by 1.2 times the normal amount , and the temperature is set higher in the secondary preparation to bring out the sweetness.
In addition, the cooling temperature after distillation is set to a low temperature, and the burnt smell and fusel oil flavor are fully distilled to create a completely unfiltered nigoriimo shochu.

◆Spec
Category: potato shochu
Ingredients: sweet potato ( Kogane Sengan ) , rice malt
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Sakazo Otemon ( Miyazaki Prefecture )