【Noka no Yome】

Sweet potato shochu carefully roasted over charcoal

Sweet potato shochu generally uses steamed sweet potatoes, but "Noka no Yome" uses fresh Kogane Sengan from Minami-Satsuma, Kagoshima Prefecture, all roasted over charcoal in a lava plate kiln and then fermented in a ceramic pot.

It has a smooth taste yet a profound richness, as if the flavor of the sweet potato is concentrated.
By roasting the sweet potatoes, this shochu has an aromatic and richly sweet flavor.

◆Spec
Category: Imo Shochu (Sweet Potato Shochu)
Ingredients: Sweet potato(Kogane Sengan from Kagoshima Prefecture, roasted), Rice koji(domestic rice)
Koji: Black koji
Distillation: Atmospheric distillation
Alcohol content:25度 (25%)
Producer: Kirishima Distillery(Kagoshima Prefecture)