[Zamō]

Rolls Royce of potato shochu world!

In order to maximize the flavor of the potato, it is made with rough filtration and 30 degrees.
Although the alcohol content is a little high at 30 degrees, the sweetness of the potato is well expressed.
The rich flavor of sweet potatoes and the unique richness of black koji are a perfect match.

・From the back label
Drinking shochu , forgetting time for a while ,
Forget yourself and enjoy yourself in a state of euphoria.

◆Spec
Category: potato shochu
Ingredients: sweet potato ( Kogane Sengan ) , rice malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 30 degrees
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )