[Kame no Umi Yuyake Koyake Junmai Ginjo Yamada Nishiki]

The delicious acidity is reminiscent of ripe fruit. The autumn "Turtle Sea" is also a great product!

This Junmai Ginjo sake is made using the king of sake rice, Yamada Nishiki, and is matured and pasteurized in an ice-warm environment.

The delicious flavor has been brought out through aging. The well-balanced sweetness and sourness characteristic of Kame no Umi spreads elegantly in your mouth. It has an autumnal taste reminiscent of ripe fruit.

It's fascinating how the flavor changes as the temperature gradually rises as you drink it, especially after chilling it thoroughly. Please give it a try!

About Tsuchiya Sake Brewery Founded in 1900. The name of the sake comes from the phrase "Kame no Umi" (turtle, long life, sea), which means "truly auspicious," and was chosen with the hope that it would be served at joyous banquets.
Using underground water from the Chikuma River and sake rice from Sakudaira, we continue to brew mellow local sake in our historic wooden brewery.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 59%
Sake meter value: -1.0
Acidity: 1.9
Yeast used: Nagano yeast D
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Tsuchiya Sake Brewery (Nagano Prefecture)