[Lieutenant General Aizu Junmai Ginjo Hiyaoroshi】

Special Hiyaoroshi made by a sake brewery that regularly wins salmon competitions.

100 % Gohyakumangoku from Fukushima Prefecture is used.
A mellow taste with just the right amount of fruit aroma and a summer of ripening.
You can feel the elegant transparency within the rich flavor typical of Aizu sake.

It has a pleasant sweetness, a light aftertaste, and a slightly dry, well-balanced flavor with a nice sharpness down the throat.
You can enjoy a wide range of drinks, from cold to warm.

◆Specs
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Gohyakumangoku
Rice polishing ratio: 58 %
Sake degree: +1 to +2
Acidity: 1.5
Alcohol content: 16 degrees
Storage method: Requires refrigeration
Manufacturer: Tsurunoe Sake Brewery ( Fukushima Prefecture )