[Amabuki Unlimited Dry Oniya]

Enjoy seasonal delicacies with hot sake during the waning summer months and short autumn months.

The scorching heat continues, and I find myself reaching for cold foods, which makes my stomach feel tired.
Isn't it about time your body started craving a little sip of hot sake?

This is an extremely dry Junmai sake made from Saga Prefecture-grown Saganohana rice, polished to 60%, and brewed using yeast from the night-blooming beauty plant.

From the label: Oniya is a sacred ritual to exterminate demons in Kyushu. This ultra-dry sake pushes the limits, even making demons flee.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Saganohana rice from Saga Prefecture. Polishing ratio: 60%.
Sake meter value: +17
Acidity: 1.7
Yeast used: Hana yeast (Gekka Bijin)
Alcohol content: 15% Storage method: Cool, dark place Manufacturer: Amabuki Shuzo (Saga Prefecture)