[Amabuki Mugen Karakuchi Unlimited Dry Oni Yoru]

From the lingering summer heat, yearning for comfort, to the short autumn, enjoy seasonal delicacies with warm sake.

With the intense heat persisting, we often reach for cold drinks, leaving our stomachs and intestines feeling fatigued.
Isn't it time your body started craving a warm cup of sake?

This is an extra-dry Junmai sake brewed using Sagahana rice from Saga Prefecture, polished to 60%, and fermented with the moonflower yeast.

・From the label
Oni Yoru is a ritual in Kyushu to ward off demons. This is an extra-dry sake that breaks all limits, even scaring away demons.

◆Specs
Category: Sake (Junmai Sake)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Sagahana from Saga Prefecture
Rice polishing ratio: 60%
Sake Meter Value: +17
Acidity: 1.7
Yeast used: Flower yeast (moonflower)
Alcohol content: 15%
Storage method: Cool, dark place
Producer: Amabuki Shuzo (Saga Prefecture)