[Keizuki CEL24 Junmai Daiginjo Autumn Rice]

Fruity and juicy autumn flavors

This Junmai Daiginjo is carefully brewed in a blessed natural environment using Kochi Prefecture yeast CEL24.
Aging enhances the mellowness and flavor.
This drink goes well with Italian and Western cuisine.

It goes well with bonito carpaccio, fritters of autumn vegetables, and mushroom ajillo.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (produced in Japan), rice malt (produced in Japan)
Rice used: Gin no Yume, Yamada Nishiki Rice polishing ratio: 50%
Sake meter value: -4
Acidity: 1.4
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Tosa Shuzo (Kochi Prefecture)