[Taiheizan Hiyaoroshi Sogetsu special order pure rice]

1 sho bottle 200 sho! Limited to 300 four bottles! !

Akita sake komachi rice is polished to 60%, squeezed, then bottled and pasteurized.
It is an autumn hiyaoroshi that has been slowly laid at a low temperature during the summer.
This year's Taiheiyama Hiyaoroshi will delight your palate with its juicy umami and the sourness of the kimoto.

It is brewed in the traditional Akita-style kimoto-zukuri method, and is a luxurious Hiyaoroshi that is bottled only with sake that flows without pressure.
Please try it.

○Excerpt from Kodama Jozo's official website Kodama Jozo Co., Ltd. was founded in 1879 when its founder, Kumenosuke Kodama, began brewing soy sauce and miso. After that, in 1907, the business form was reorganized into a company organization. The following year, in 1941, the Akita branch was established, and the company grew to establish an immovable position as a representative soy sauce and miso brewer in Akita.
On the other hand, in 1913, he started brewing sake. We will bring out the “Taiheizan” brand sake, which is derived from the most popular mountain in the region. Along with its release, it was blessed with many fans, including celebrities from various fields.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Akita sake komachi Rice polishing ratio: 60%
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Kodama Brewery (Akita Prefecture)