[Moon after the rain Junmai Daiginjo Senbon Nishiki Hiyaoroshi]

High-level Hiyaoroshi from popular brands

This is a hiyaoroshi brewed with Senbon Nishiki, Hiroshima Prefecture's favorite rice for sake brewing, and aged all summer.

It has a sweet aroma reminiscent of grapes in the moon after the rain, and a slightly sweet taste on the palate.
The soft, deep flavor that comes from aging will enhance your meal.

We also recommend comparing it with the simultaneously released "Amego no Tsuki Junmai Daiginjo Hattan Hiyaoroshi" !

○From the Aihara Sake Brewery official website
・Foundation and history
Established in 1875. In 1875, the brewery produced 1,700 koku, one of the top three breweries in the prefecture. Although it was temporarily closed due to the war, it continued to make sake.
A major change occurred in 1986 when Junichiro Aihara became the company's representative.
We want to make sake that is delicious for you to drink, so we put quality first.We have been reborn as a ginjo brewery.
・Origin of “the moon after the rain”
The brewery's signature sake, ``Amego no Tsuki,'' was named by the second generation brewer, Itaru Aihara, after the short title of novelist Roka Tokutomi's essay ``Nature and Life,'' published in 1889.
``In the sky after the rain, the clear moon shines brightly all around.'' This is the name that the brewer has always set as his goal to brew such clear and beautiful sake.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 79% Senbonishiki, 20% Yamadanishiki
Rice polishing ratio: 50%
Sake level: +0.5
Acidity: 1.5
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Aihara Sake Brewery (Hiroshima Prefecture)