[Yuki no Kayasha Junmai Ginjo Hiyaoroshi]

Autumn sake brewed by the legendary brewer “Toichi Takahashi”!

Hiyaoroshi has a very beautiful finish.
It has a faint fruit aroma, and a calming flavor with a harmonious balance of sourness and sweetness.
Of course there is a feeling of ripeness, but the taste is clear, light, and has no unpleasant flavors, so it is not overpowering.
It has a very elegant, fine-grained acidity and a gentle, elegant aroma, making it a perfect drink to accompany a meal.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Akita Sake Komachi Rice polishing ratio: 55%
Sake level: +1.0
Acidity: 1.5
Alcohol content: 15.9 degrees Storage method: Cool and dark place Manufacturer: Saiya Shuzoten (Akita Prefecture)

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