[Sake] Autumn sake, Hiyaoroshi special feature

“ Hiyaoroshi ” , freshly squeezed sake in early spring is heated once, matured over the summer, and wakes up with the arrival of autumn.
“ Autumn Agari ” , which is in a state where the flavor has matured and umami has passed through the aging period.
Reading, eating, sports can be done anytime...
Autumn liquor feature that can only be drunk now