[Sake] Autumn sake, Hiyaoroshi special feature

"Hiyaoroshi" is new sake pressed in early spring, pasteurized once, aged over the summer, and awakened with the arrival of autumn.
"Akiagari" is the state where the aroma and flavor have mellowed and the umami has deepened after this aging period.
You can read, eat, and play sports anytime...
A special feature on autumn sake that can only be enjoyed now.