[Wort super cloudy whiskey yeast preparation]

MEGA fermentation with whiskey yeast preparation! This richness is addictive.

Wort that won the grand prize in the barley shochu category of the first shochu award chosen by liquor stores, where you can enjoy the rich flavor of barley.
From that wort , we have released a super limited cloudy version that can only be tasted now, using whiskey yeast to make it wilder and more impactful!

It draws out the fragrant aroma and taste of naked barley more than ever, and it is unfiltered and unadjusted without the "oil scooping" that is done with regular shochu.

The cloudiness that catches your eye suddenly is the proof.
Because it is unfiltered and unadjusted, it is cloudy, fusel oil floats, and sediment comes out, so it has a rich, fragrant barley scent and a thick, deep sweetness that is different from filtered shochu. I feel

Recommended for those who are looking for a unique and maniac shochu!
Pour into an ice-filled glass or enjoy with soda.

*Because it is unadjusted and unfiltered, oil components may float on the surface, sediments may settle or float, but there is no problem with quality.

Spec Category: Barley Shochu Ingredients: Barley, Barley Koji Koji: White Koji Distillation: Normal pressure distillation Alcohol content: 25% Producer: Toyonaga Shuzo (Kumamoto Prefecture)