[Senkame Woman Mugi]

Barley shochu with the triple threat of umami, richness, and aroma

Using white koji for the koji, we blend carefully brewed shochu and sake that has been stored and aged in a kame jar.

Aromas of raisins and caramel, fruity and soft on the palate.
You can enjoy the real taste of the triple threat of umami, richness, and plump aroma.

○ From Wakashio Sake Brewery official website
“What connects people” We brew shochu with these words in our hearts.
People have always had alcohol for celebrations and events from birth to milestones.
Happy things made me happier, sad things healed even a little.
We hope that the shochu we brew will continue to be a presence that can be connected to everyone. I will continue to improve myself day by day.

◆Spec
Category: barley shochu
Ingredients: barley ( Australia ) , wheat malt
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Wakashio Sake Brewery ( Kagoshima Prefecture )