[Horsetail Black]

Strong and deep flavor

Made with black koji and distilled at normal pressure.
Made using raw sake that has been aged for over five years, it has a mellow, rich taste.
A strong, sweet aroma slowly spreads out.
After a strong sweet taste, the unique sweetness of barley lingers in your mouth, making it easy to pair with meals.
We recommend drinking it on the rocks, with hot water, or with soda!

From the official Nishiyoshida Sake Brewery website
Founded in 1896 Authentic barley shochu made with tradition and skill
With the blessings of the Chikugo River, one of Japan's largest rivers, we have been producing authentic shochu since our founding in 1893 .
While passing on traditional techniques, Nishiyoshida is always striving to create new technologies in order to improve the taste of its shochu. Nishiyoshida continues to focus on ingredients and manufacturing methods so that customers can enjoy shochu with a more delicious taste.

◆Specifications
Category: Barley shochu
Ingredients: Barley, barley malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Nishiyoshida Sake Brewery ( Fukuoka Prefecture )